For over a century, the Di Ciommo family, owners of the company, have been involved in dairy cattle farming and the processing of the dairy products derived from it. The company is located in Lavello, Basilicata, in the province of Potenza, bordering the provinces of Bari and Foggia (Puglia). The uniqueness of the Posticchia Sabelli Agricultural Farm lies in maintaining strong family traditions and origins, enriching them with innovations through careful study of new production processes and supply chain control, so as to meet our customers’ demands for both quality and service. “Masseria Posticchia Sabelli, Safe as Mother Nature.”
MASSERIA POSTICCHIA SABELLI FARM
A BEAUTIFUL LUCANIAN STORY
COLTURE
Our farm stands out for the autonomous production of forage, a crucial aspect to ensure quality control. We directly cultivate our 250 hectares of land, carefully monitoring each stage, from sowing to harvesting. This allows us to guarantee the quality of the final product, starting with carefully selected herbs and forages to meet the nutritional needs of our cows. Thanks to sustainable agricultural practices, we produce forage, ensuring a balanced and natural diet for our livestock. This way, we can guarantee milk of the highest quality, ready to be transformed into genuine cheeses and dairy products.
FARMING
Our livestock consists of over 2,000 Frisona and Jersey cattle, breeds known for their excellent production of high-quality milk. Every stage of their management is carefully monitored, ensuring the well-being of the animals through balanced nutrition, adequate space, and optimal living conditions. We firmly believe that good quality of life for our cows directly reflects on the quality of the milk produced.
The milk they produce is natural, wholesome, and easily digestible, qualities that are also found in the derived dairy products, such as fresh cheeses and dairy products. The Frisona breed is known for its high milk production, while the Jersey breed is recognized for the high fat and protein content in its milk. Together, they offer a raw material that excels in flavor and nutritional value.
Milk is not just the starting point but the result of careful agricultural and livestock management that includes meticulous care of the animals, autonomous forage production, and the adoption of sustainable practices. This synergy allows us to achieve an excellent, sustainable, and top-quality final product that reflects our commitment to responsible farming and genuine nutrition.
PROCESSING AND PRODUCTION
Immediately after milking, the milk is processed and transformed within our dairy, where tradition and technology meet to ensure products of the highest quality. The transformation process respects artisanal recipes passed down over time, but with the help of modern technologies that allow us to maintain high hygiene standards and food safety. Fresh milk, processed right after milking, retains all its nutritional and organoleptic properties, ensuring an authentic and genuine taste.
Our cheesemakers, with years of experience and mastery, create a wide range of dairy products, from fresh ones like ricotta and mozzarella to aged cheeses like Caciocavallo Silano DOP. The short and controlled supply chain allows us to preserve the quality of the milk from the moment of milking to the final product, ensuring freshness and flavor in every single creation.
Fresh products, such as mozzarella and ricotta, are primarily distributed in the provinces of Potenza, Matera, BAT, and Bari, where we can guarantee rapid and punctual deliveries to preserve the freshness of our dairy products. Thanks to an accurate distribution network and collaborations with local retailers, we are able to offer products that reach our customers’ tables with the same quality and freshness as when they were prepared.
Our specialties, such as Caciocavallo Silano DOP, go beyond regional and national borders, reaching international markets increasingly interested in the authentic flavors of Lucanian tradition. These aged cheeses, the result of a slow and natural process, embody the richness of our territory, with a perfect balance of texture, aroma, and flavor. Our commitment to enhancing Lucanian specialties allows us to spread local dairy traditions to an ever-wider and international audience, promoting the gastronomic culture of Our Territory.
We are proud to be ambassadors of these unique flavors, bringing the quality and authenticity of our products to tables in Italy and abroad, always keeping tradition, sustainability, and quality at the center of our work.
RESEARCH AND DEVELOPMENT
Masseria Posticchia Sabelli is a research and development center that constantly looks to innovation. We listen to the needs of our customers, striving to meet their requests through continuous improvement of production processes and the introduction of new technologies. At the heart of our work is total quality, from the careful selection of crops for forage production to the transformation of our products. By respecting tradition and maintaining high safety standards, our meticulous attention to detail has allowed us to offer unique products with an unmistakable flavor for years.
ENVIRONMENTAL SUSTAINABILITY
Our commitment to environmental sustainability is central to every aspect of our company. We have implemented a 500 kW/h biogas plant and a 500 kW/h photovoltaic system, which allow us to produce renewable energy and reduce the environmental impact of our production activities. Thanks to these investments, we are able to use 100% clean energy sources, reducing greenhouse gas emissions and contributing to a more sustainable future. Our company is also certified for its carbon footprint according to ISO 14064 standards, demonstrating our commitment to continuously monitoring and reducing our carbon footprint. We firmly believe that respect for the environment is a fundamental value, and we work daily to combine the quality of our products with sustainable production practices.