55.00€

Posticchia Sabelli’s Caciocavallo Silano is a semi-hard pasta filata cheese typical of southern Italy that has very ancient origins, dating back to Roman times. It is characterized by a spheroidal shape, tapering toward the neck, where it is tied below a small head that is also spherical. The cheeses are tied in pairs with a string and these are then hung astride sticks in rooms suitable for aging (hence the name “Cacio” a “Horse”). Masseria Posticchia Sabelli’s Caciocavallo Silano DOP is made exclusively with High Quality Fresh Milk from our cows fed on our own fodder. The control of the supply chain and the experience gained over the years make our Caciocavallo a cheese with unique organoleptic qualities.

SKU: N/A Category: Tags: ,

Description

Production type: Standard
Regulatory reference: SILANO DOP
Cheese description: Spheroidal shape, approximately 2.5 kg, with a hard rind 0.5 cm thick, yellow straw-colored paste
Production location: Lavello, Basilicata, Italy
Type of milk: High-Quality raw cow’s milk with the addition of natural whey starter
Production method: The fresh milk, immediately after milking, is coagulated with natural rennet. The curd is hand-shaped into spheroidal forms
Aging: In underground cellars, with monitored temperature and humidity
Production period: Year-round
Animal feed: Farm-grown forage
Flavor: Initially sweet, buttery, and milky, becoming more intense, persistent, and spicy over time.
Product note: Semihard stretched-curd cheese, medium to long aging
Packaging: Traditional spherical shape of approximately 2.5 kg

Additional information

Weight 2.5 kg

Reviews

There are no reviews yet.

Be the first to review “Caciocavallo Silano DOP”

Your email address will not be published. Required fields are marked *

Related products

Gran Lucano

6.60€ – 22.00€
Select options

Chili pepper caciotta

25.00€
Select options

Caciocavallo

45.00€
Select options

Caciotta

25.00€
Select options